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柚子精油提取的国内外现状和参考文献(2)

时间:2021-01-08 19:55来源:毕业论文
[14] CALINE I. Microwave -assisted extraction of essential oils from vegetal material[J]. Fammkis(Bucharest,Romania),2002,50(5):83-89. [15] SIMON M N, HIROSHI K, PAUL N K. Volatile constituents

[14] CALINE I. Microwave -assisted extraction of essential oils from vegetal material[J]. Fammkis(Bucharest,Romania),2002,50(5):83-89.

[15] SIMON M N, HIROSHI K, PAUL N K. Volatile constituents of redblush grapefruit(Citrus paradise) and pummelo (Citrus grandis) peel essential oils from kenya[J]. Agriculture and Food Chemistry,2005,53(25):9790-9794.

[16] NJORGESM,UKEDAH,KUSUNOSEH. Volatile constituents of Japanese yuzu and lemon oils [J]. Flavour Fragrance,1994( 9):159-166.

[17] UKEDA H,NJOROGE SM, SAWAMURA M. Changes in the volatile composition of yuzu (Citrus juno) cold -pressed oil during storage[J]. Agriculture and Food Chemistry,1996 (44):550-556.


柚子精油提取的国内外现状和参考文献(2):http://www.751com.cn/yanjiu/lunwen_68030.html
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